In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume milk there is 0.056 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Soup, cheese, canned, prepared with equal volume milk.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Soup, cheese, canned, prepared with equal volume milk

Soup, cheese, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume milk are listed below.

Water	82.44 g	82.44%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	3.77 g	3.77%
Total lipid (fat)	5.8 g	5.8%
Ash	1.52 g	1.52%
Carbohydrate, by difference	6.47 g	6.47%
Fiber, total dietary	0.4 g	0.4%
Calcium, Ca	115 mg	0.12%
Iron, Fe	0.32 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	100 mg	0.1%
Potassium, K	136 mg	0.14%
Sodium, Na	406 mg	0.41%
Zinc, Zn	0.27 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.103 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.025 mg

Nutrients in Soup, cheese, canned, prepared with equal volume milk